Table 4 The frequency of educational needs in the category of “nutrition”
Suggested items | Patient | Physician | ||
|---|---|---|---|---|
Essential(n) | Essential (%) | Essential(n) | Essential (%) | |
The importance of nutrition | 60 | 100 | 16 | 80 |
treatment regimen | 51 | 85 | 20 | 100 |
Effects of obesity | 60 | 100 | 20 | 100 |
Weight management | 58 | 93.3 | 20 | 100 |
Food habits | 52 | 86.7 | 18 | 90 |
Diets (Mediterranean, Western, etc.) | 56 | 93.3 | 17 | 85 |
Allergy to a certain food | 49 | 91.7 | 14 | 70 |
Meat and fish | 45 | 75 | 16 | 80 |
Antioxidant intake | 60 | 100 | 20 | 100 |
Fruit and vegetable | 53 | 88.3 | 20 | 100 |
supplements and vitamins | 60 | 100 | 20 | 100 |
Micronutrients (iron, zinc, D, etc.) | 60 | 100 | 20 | 100 |
Oils consumption (corn oil, olive oil, sunflower oil) | 54 | 90 | 18 | 90 |
Carbohydrate consumption | 60 | 100 | 18 | 90 |
Protein consumption | 60 | 100 | 18 | 90 |
fast food and ready meals | 60 | 100 | 19 | 95 |
Eating fried foods | 56 | 93.3 | 17 | 85 |
The amount of calories consumed per meal | 49 | 81.7 | 15 | 75 |
Consumption of sugary beverages | 26 | 43.3 | 13 | 65 |
coffee consumption | 48 | 80 | 15 | 75 |
tea consumption | 43 | 71.7 | 14 | 70 |
Amount of sugar and sugar intake | 58 | 96.7 | 15 | 75 |